USF Green and Gold Cup 2025

April 12 - 13
Registration closes April 11, 2025

USF Recreation and Wellness Center North Gym 12301 USF Genshaft Dr, Tampa, FL 33620 US Map Hosted by University of South Florida Fencing Club

Accepts Payments Online
The USF Fencing Club is hosting the USF Green and Gold Cup 2025. Officially sanctioned. A rated fencers and B rated saber fencers fence free.




PAYMENT: Payments CAN be done online through Askfred (preferred) or in person. $25 registration and $25 per event until 04/11. Past this date prices will increase to $40 registration and $40 per event. Failure to pre-register before paying will result in the walk-in policy fee. Payments done in person must be made through cash or check. Fees for A rated fencers and B rated Saber fencers will be waived if registered before 04/11.


WALK-IN POLICY: Fencers who did not preregister for the event by Friday, April 11th will be charged $50 for registration, $50 per event.


WEAPON AND EQUIPMENT CHECK: Fencing masks and gloves will be checked for all three weapons. Leon Paul X-Change masks with Countour-fit disk must have head straps to pass inspection.


OFFICIALS: All referees for all events are certified and rated officials. If you are interested in being hired, please contact fencingclubatusf@gmail.com, and fill out the form linked below.

https://forms.gle/Zv2WvWaUAr1boCHs6


PARKING: USF has a policy that appropriate parking passes are required 24/7. Please purchase a "DAILY VISITOR ONLINE PERMIT" through the following website AND park in "D" designated parking spaces. The USF Fencing Club is not responsible for any parking tickets issued during the event.

https://www.usf.edu/administrative-services/parking/permits/visitor-daily-permits.aspx


FOOD AND DRINK: Per the USF policy, food and drinks are NOT permitted inside the gym. However, small items, such as water, fruits, small snacks, are permitted. If you plan to eat large meals (Chick-fil-A, lunch box, etc), please do so outside the gym floors.


Email us at fencingclubatusf@gmail.com for any questions.